Poly fish fillet knife by Svord made in Waiuku, New Zealand

A brightly coloured polypropylene-handled fish fillet knife by Svord, made in Waiuku, New Zealand. A 10-inch flexible stainless steel blade that works easily around bones and under skin, finished with a contrast spacer and a PVC sheath — perfect for the boat, the bach or the kitchen bench.

Comes with a black PVC sheath.

Consider also our steel knife sharpener: this fits perfectly in sheath pocket. Keeping your knives sharp will help them last longer and perform the task they were designed for.

Care Instructions: Hand wash in warm soapy water and dry straight away. Never put it in the dishwasher. Use a wooden chopping board, and store in a knife block, on a magnetic strip or in its sheath. Have it professionally sharpened about once a year, or whenever it starts to feel dull. In Christchurch we recommend KASS Sharpening Services on St Asaph Street.