Carbon steel kitchen knife by Svord made in Waiuku, Aotearoa

This large kitchen knife has a carbon steel blade and solid timber handle. A great all purpose knife to keep in the kitchen, use for vegetables, fish and meat. Made by Svord in Waiuku, Aotearoa.

34cm with 20.5cm blade

Please note the handle is usually mahogany (pictured), but occasionally the timber will vary.

About Svord

Bryan Baker, master cutler, started his knife-making company from necessity in 1983. Made redundant by the untimely demise of an engineering firm, the 18 year old decided to turn a hobby making knives into a practical business making a variety of high quality kitchen and outdoor knives at a reasonable price. Staring small, Svord has grown its range of knives over the years and sells to many countries worldwide. The combination of quality Swedish cutlery steel and Baker's process for heat treating and tempering produces the best cutting blades.

Today, the Svord brand is chosen around the world by food-lovers, chefs, campers and hunters alike.

Care Instructions: Hand wash in warm soapy water and dry straight away. Never put it in the dishwasher. Oil the blade occasionally with a little olive or vegetable oil to protect against rust. Carbon steel develops a natural patina with use. Have it professionally sharpened about once a year, or whenever it starts to feel dull. In Christchurch we recommend KASS Sharpening Services on St Asaph Street.

Shop all Svord products.