French Cook's Knife made by Svord in Waiuku, Aotearoa

A very special 8" French Cook's knife made by Svord in Waiuku, New Zealand. Featuring a Rewarewa handle, brass bolster and stainless steel blade, this quality knife is designed for heavy-duty chopping, slicing, and dicing in a traditional French chef style.

The perfect gift for any passionate home cook.

Approximately 34cm long.

Exclusive to Frances Nation.

Care Instructions: Hand wash in warm soapy water and dry straight away. Never put it in the dishwasher. Use a wooden chopping board, and store in a knife block, on a magnetic strip or in its sheath. Have it professionally sharpened about once a year, or whenever it starts to feel dull. In Christchurch we recommend KASS Sharpening Services on St Asaph Street.