Log in Create an account
Cart (0) Check Out

Pantry

Apostle hot sauce made in Paekākāriki, New Zealand, five flavours
Apostle hot sauce made in Paekākāriki, New Zealand, five flavours
$14.50
preserved lemons
Preserved lemons made in Pigeon Bay, New Zealand
$20.00
Preserved apricots
Augustine's preserved apricots made in Central Otago, New Zealand
$25.00
Chilli oil by House of Dumplings, made in Wellington, New Zealand
Chilli oil by House of Dumplings, made in Wellington, New Zealand
$14.50
Loburn Grove roasted hazelnuts grown in North Canterbury, Aotearoa
Loburn Grove roasted hazelnuts grown in North Canterbury, Aotearoa
$16.50 — Sold Out
Aromatic chilli oil by Good Chow made in Napier, New Zealand
Aromatic chilli oil by Good Chow made in Napier, New Zealand
$10.50
Zeke’s Gold candied jalapeños made in Whāingaroa, Aotearoa
Zeke’s Gold candied jalapeños made in Whāingaroa, Aotearoa
$22.50
OMGoodness gluten free two loaf bread mix, made in Hastings, Aotearoa
OMGoodness gluten free two loaf bread mix, made in Hastings, Aotearoa
$15.00
Extra virgin olive oil
Extra virgin olive oil made in Canterbury, New Zealand
$22.50
Robinsons Bay extra virgin olive oil, made in Akaroa, Aotearoa
Robinsons Bay extra virgin olive oil, made in Akaroa, Aotearoa
$25.00
Citrus curd made in Christchurch, New Zealand, two flavours
Citrus curd made in Christchurch, New Zealand, two flavours
$10.50 — Sold Out
Caramelised fig balsamic by Te Mata Fig
Caramelised fig balsamic by Te Mata Figs made in Hawkes Bay, Aotearoa
$10.50
Honey mead vinegar
Honey mead vinegar made in North Canterbury, New Zealand
$25.00
Cayenne chili pepper flakes by Kaitaia Fire made in Aotearoa
Cayenne chili pepper flakes by Kaitaia Fire made in Aotearoa
$12.00
Neudorf black garlic puree made in Tasman, Aotearoa
Neudorf black garlic puree made in Tasman, Aotearoa
$16.00
Old Yella Habanero Mustard by Al Brown made in Auckland, New Zealand
Old Yella Habanero Mustard by Al Brown made in Auckland, New Zealand
$10.50
Macadamia nut superseed crackers, made in Lower Hutt, Aotearoa
Macadamia nut superseed crackers, made in Lower Hutt, Aotearoa
$11.50
Old French Road kalamata extra virgin olive oil produced in Akaroa, New Zealand
Old French Road kalamata extra virgin olive oil produced in Akaroa, New Zealand
$25.00
Dark chocolate
Solomons dark chocolate made by Ocho in Dunedin, New Zealand
$7.00
Milk chocolate
Milk chocolate made by Ocho in Dunedin, New Zealand
$7.00
Simply Red kasundi ketchup by Al Brown made in Auckland, New Zealand
Simply Red kasundi ketchup by Al Brown made in Auckland, New Zealand
$10.50
Chilli peanuts by 5th Street made in Christchurch, New Zealand
Chilli peanuts by 5th Street made in Christchurch, New Zealand
$15.00
Za’atar by 5th Street made in Christchurch, New Zealand
Za’atar by 5th Street made in Christchurch, New Zealand
$14.00
Apple & date chutney made in Wānaka, New Zealand
Apple & date chutney made in Wānaka, New Zealand
$12.00
Olives by Old French Road produced in Akaroa, New Zealand, two options
Olives by Old French Road produced in Akaroa, New Zealand, two options
$10.00 — Sold Out
Buttered toast & sea salt milk chocolate by Hogarth made in Nelson, Aotearoa
Buttered toast & sea salt milk chocolate by Hogarth made in Nelson, Aotearoa
$11.00
Fig paste by Te Mata Figs made in Hawkes Bay, Aotearoa
Fig paste by Te Mata Figs made in Hawkes Bay, Aotearoa
$11.50
Hoot smoked chilli sauce made in Wellington, New Zealand
Hoot smoked chilli sauce made in Wellington, New Zealand
$16.50
Apostle crispy chilli oil made in Paekākāriki, Aotearoa
Apostle crispy chilli oil made in Paekākāriki, Aotearoa
$19.00
Apostle lavender and rosemary hot honey made in Paekākāriki, Aotearoa
Apostle lavender and rosemary hot honey made in Paekākāriki, Aotearoa
$19.00
Mushroom supplements by Mother Made of Auckland, Aotearoa, three options
Mushroom supplements by Mother Made of Auckland, Aotearoa, three options
$40.00
Honeycomb produced in North Canterbury, Aotearoa, two sizes
Honeycomb produced in North Canterbury, Aotearoa, two sizes
From $12.00
Bones pickles made in Christchurch, New Zealand, two sizes
Bones pickles made in Christchurch, New Zealand, two sizes
From $14.00
Fig mostarda made by Te Mata Figs in Napier, Aotearoa
Fig mostarda made by Te Mata Figs in Napier, Aotearoa
$7.50
Liquid error (layout/theme line 141): Could not find asset snippets/laybuy.liquid