Pantry

Apostle hot sauce made in Paekākāriki, New Zealand

$16.00

5 flavours available

Preserved lemons made in Pigeon Bay, New Zealand

$20.00

Augustine's preserved apricots made in Central Otago, New Zealand

$25.00

Chilli oil by House of Dumplings, made in Wellington, New Zealand

$14.50

Loburn Grove roasted hazelnuts grown in North Canterbury, Aotearoa

$16.50

Aromatic chilli oil by Good Chow made in Napier, New Zealand

$10.50

Zeke’s Gold candied jalapeños made in Whāingaroa, Aotearoa

$25.00

OMGoodness gluten free two loaf bread mix, made in Hastings, Aotearoa

$15.00

Extra virgin olive oil made in Canterbury, New Zealand

$26.50

Robinsons Bay extra virgin olive oil, made in Akaroa, Aotearoa

$26.50

Caramelised fig balsamic by Te Mata Figs made in Hawkes Bay, Aotearoa

$15.00

Honey mead vinegar made in North Canterbury, New Zealand

$25.00 — Sold Out

Cayenne chili pepper flakes by Kaitaia Fire made in Aotearoa

$12.00

Neudorf black garlic puree made in Tasman, Aotearoa

$16.00

Old Yella Habanero Mustard by Al Brown made in Auckland, New Zealand

$13.00

Macadamia nut superseed crackers, made in Lower Hutt, Aotearoa

$11.50

Old French Road kalamata extra virgin olive oil produced in Akaroa, New Zealand

$26.50

Solomons dark chocolate made by Ocho in Dunedin, New Zealand

$8.00

Milk chocolate made by Ocho in Dunedin, New Zealand

$8.00

Gourmet hamper by Frances Nation

From $180.00

4 options available

Pick-up only

Deluxe gourmet hamper by Frances Nation

$345.00

Pick-up only

Simply Red kasundi ketchup by Al Brown made in Auckland, New Zealand

$13.00

Chilli peanuts by Bones Pickles made in Christchurch, New Zealand

$16.00

Za’atar by Bones Pickles made in Christchurch, New Zealand

$14.00

Apple & date chutney made by Kitchen Window in Wānaka, New Zealand

$13.00

Olives by Old French Road produced in Akaroa, New Zealand

$16.00

2 options available

Buttered toast & sea salt milk chocolate by Hogarth made in Nelson, Aotearoa

$12.00

Fig paste by Te Mata Figs made in Hawkes Bay, Aotearoa

$11.50

Hoot smoked chilli sauce made in Wellington, New Zealand

$17.50

Apostle crispy chilli oil made in Paekākāriki, Aotearoa

$22.00

Apostle lavender and rosemary hot honey made in Paekākāriki, Aotearoa

$20.00

Honeycomb produced in North Canterbury, Aotearoa

From $14.50

2 sizes available

Bones pickles made in Christchurch, New Zealand

From $16.00

2 sizes available

Fig mostarda made by Te Mata Figs in Napier, Aotearoa

$9.50

Turned kauri wood jar with the lid on, showing knots in the grain

Kauri lidded jar by Greg Morris made in Woodend, New Zealand

$79.00

Loose leaf tea by Heke Homemade Herbals of Nelson, Aotearoa

$12.00

4 blends available

Double Happy mustard and ketchup pair by Al Brown made in Auckland, Aotearoa

$25.00

Hāwea Honeycomb Granola by Yum made in Nelson, Aotearoa

$23.00

Cheri salted caramel chews by Wonderland made in Wellington, Aotearoa

$16.00

Telegraph Hill balsamic drizzle made in Hawkes Bay, Aotearoa

$24.00

Tamarillo vinaigrette made in Whangārei, Aotearoa

$15.00

Creamed clover honey by Marsh's Honey of Central Otago, Aotearoa

From $10.00

2 sizes available

Native florescence honey by Finders & Keepers made in Windwhistle, Aotearoa

$25.00

Wild white clover honey by Finders & Keepers made in Windwhistle, Aotearoa

$25.00

Kānuka tea produced in Akaroa, Aotearoa

$20.00

Mynd capsules made in Raglan, Aotearoa

$49.50

Mānuka 260+ honey by Finders & Keepers made in Windwhistle, Aotearoa

$60.00

Mānuka 820+ honey by Finders & Keepers made in Windwhistle, Aotearoa

$185.00 — Sold Out

Raw black beech honey by Finders & Keepers made in Windwhistle, Aotearoa

$25.00

Mānuka 515+ honey by Finders & Keepers made in Windwhistle, Aotearoa

$100.00