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Pantry
Pantry
Apostle hot sauce made in Paekākāriki, New Zealand, five flavours
Regular price
$14.50
Preserved lemons made in Pigeon Bay, New Zealand
Regular price
$20.00
Augustine's preserved apricots made in Central Otago, New Zealand
Regular price
$25.00
Chilli oil by House of Dumplings, made in Wellington, New Zealand
Regular price
$14.50
Loburn Grove roasted hazelnuts grown in North Canterbury, Aotearoa
Regular price
$14.00
Aromatic chilli oil by Good Chow made in Napier, New Zealand
Regular price
$10.50
Zeke’s Gold candied jalapeños made in Whāingaroa, Aotearoa
Regular price
$22.50
OMGoodness gluten free two loaf bread mix, made in Hastings, Aotearoa
Regular price
$15.00
Extra virgin olive oil made in Canterbury, New Zealand
Regular price
$22.50
Robinsons Bay extra virgin olive oil, made in Akaroa, Aotearoa
Regular price
$25.00
Citrus curd made in Christchurch, New Zealand, two flavours
Regular price
$10.50
Caramelised fig balsamic by Te Mata Figs made in Hawkes Bay, Aotearoa
Regular price
$10.50
Honey mead vinegar made in North Canterbury, New Zealand
Regular price
$25.00
Cayenne chili pepper flakes by Kaitaia Fire made in Aotearoa
Regular price
$10.50
Neudorf black garlic puree made in Tasman, Aotearoa
Regular price
$16.00
Old Yella Habanero Mustard by Al Brown made in Auckland, New Zealand
Regular price
$10.50
Macadamia nut superseed crackers, made in Lower Hutt, Aotearoa
Regular price
$11.50
Old French Road kalamata extra virgin olive oil produced in Akaroa, New Zealand
Regular price
$25.00
Solomons dark chocolate made by Ocho in Dunedin, New Zealand
Regular price
$7.00
Milk chocolate made by Ocho in Dunedin, New Zealand
Regular price
$7.00
Simply Red kasundi ketchup by Al Brown made in Auckland, New Zealand
Regular price
$10.50
Chilli peanuts by 5th Street made in Christchurch, New Zealand
Regular price
$14.00
Za’atar by 5th Street made in Christchurch, New Zealand
Regular price
$14.00
Apple & date chutney made in Wānaka, New Zealand
Regular price
$12.00
Olives by Old French Road produced in Akaroa, New Zealand, two options
Regular price
$10.00
Buttered toast & sea salt milk chocolate by Hogarth made in Nelson, Aotearoa
Regular price
$11.00
Fig paste by Te Mata Figs made in Hawkes Bay, Aotearoa
Regular price
$11.50
Hoot smoked chilli sauce made in Wellington, New Zealand
Regular price
$16.50
Apostle crispy chilli oil made in Paekākāriki, Aotearoa
Regular price
$19.00
—
Sold Out
Apostle lavender and rosemary hot honey made in Paekākāriki, Aotearoa
Regular price
$19.00
Mushroom supplements by Mother Made of Auckland, Aotearoa, three options
Regular price
$40.00
Honeycomb produced in North Canterbury, Aotearoa, two sizes
From $12.00
Bones pickles made in Christchurch, New Zealand, two sizes
From $12.00
Fig mostarda made by Te Mata Figs in Napier, Aotearoa
Regular price
$7.50
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