PANTRY

Fancy foodie hamper by Frances Nation

From $239.00

Spicy hamper by Frances Nation

$95.00

Coffee + cup hamper by Frances Nation

From $89.00

Apostle hot sauce made in Paekākāriki, New Zealand, five flavours

$14.50

Zeke’s Gold candied jalapeños made in Whāingaroa, Aotearoa

$22.50

Chilli oil by House of Dumplings, made in Wellington, New Zealand

$14.50

Aromatic chilli oil by Good Chow made in Napier, New Zealand

$10.50

Caramelised fig balsamic by Te Mata Figs made in Hawkes Bay, Aotearoa

$10.50

Jenny's Kitchen tamarind chutney, made on Waiheke Island, Aotearoa

$15.50

Cayenne chili pepper flakes by Kaitaia Fire made in Aotearoa

$10.50

OMGoodness gluten free two loaf bread mix, made in Hastings, Aotearoa

$15.00 — Sold Out

Fairtrade, organic coffee by Prima roasted in Christchurch, New Zealand

$12.00

Good Fortune drinking chocolate made in Petone, New Zealand

$13.00

Fairtrade, organic decaf coffee by Prima roasted in Christchurch, New Zealand

$14.00 — Sold Out

Baron Hasselhoff's Le Breakfast Bar dark milk chocolate made in Wellington, New Zealand

$13.50

Baron Hasselhoff's Viva Frida spiced chocolate made in Wellington, New Zealand

$13.50

Fig cake by Te Mata Figs made in Hawkes Bay, New Zealand

$20.00 — Sold Out

Honest Chocolat hokey pokey made in Snells Beach, Aotearoa

$12.00

Baron Hasselhoff's Pirate Mary salted caramels made in Wellington, New Zealand

$16.50

Queen Anne vanilla marshmallow and dark chocolate fish, made in Christchurch, New Zealand

$3.00

Gianduia hazelnut dark chocolate by Hogarth made in Nelson, New Zealand

$11.00

Sydenham Bakery toffee crunch made in Christchurch, Aotearoa

$10.00

Old Yella Habanero Mustard by Al Brown made in Auckland, New Zealand

$10.50

Preserved lemons made in Pigeon Bay, New Zealand

$20.00 — Sold Out

Extra virgin olive oil made in Canterbury, New Zealand

$22.50

Quince jelly made in Wanaka, New Zealand

$11.50

Kirsch marmalade made in Christchurch, New Zealand

$11.50

Augustine's preserved apricots made in Central Otago, New Zealand

$25.00

Mānuka honey made in North Canterbury, New Zealand

$29.00

Beech honeydew honey made in North Canterbury, New Zealand

$18.50

Loburn Grove roasted hazelnuts grown in North Canterbury, Aotearoa

$16.50

Macadamia nut superseed crackers, made in Lower Hutt, Aotearoa

$11.50

Courgette pickles by Black Estate made in North Canterbury, Aotearoa

$15.00

Honey mead vinegar made in North Canterbury, New Zealand

$25.00 — Sold Out

Make it Raw triple nut banana bar, made in North Canterbury, Aotearoa

$14.00

Neudorf black garlic puree made in Tasman, Aotearoa

$16.00 — Sold Out

Hakanoa spicy chai concentrate made in Tāmaki Makaurau, New Zealand

$26.50

Beekeeper chocolate by Ocho, made in Dunedin, New Zealand

$7.00

Milk chocolate made by Ocho in Dunedin, New Zealand

$7.00

Salted caramel chocolate by Ocho made in Dunedin, New Zealand

$7.00

Solomons dark chocolate made by Ocho in Dunedin, New Zealand

$7.00

Raw clover honey made in North Canterbury, New Zealand

$18.50 — Sold Out

Robinsons Bay extra virgin olive oil, made in Akaroa, Aotearoa

$25.00

Citrus curd made in Christchurch, New Zealand, two flavours

$10.50

Old French Road kalamata extra virgin olive oil produced in Akaroa, New Zealand

$25.00

Foundry Chocolate single-origin bar made in Mahurangi, New Zealand, three options

$13.50

Simply Red kasundi ketchup by Al Brown made in Auckland, New Zealand

$10.50

Chilli peanuts by 5th Street made in Christchurch, New Zealand

$14.00 — Sold Out

Za’atar by 5th Street made in Christchurch, New Zealand

$14.00

Apple & date chutney made in Wānaka, New Zealand

$12.00