Pizza cutter by Svord made in Waiuku, Aotearoa

A pizza cutter with a sharp 15N20 carbon steel blade that makes slicing through any pizza effortless. The handle is crafted from mahogany and reinforced with brass rivets. A lovely gift for the pizza cook in your life.

Blade length 40cm, width 11.5cm.

Designed by master cutler Bryan Baker and made by his team of knife makers at Svord in Waiuku, New Zealand.

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Care: Hand wash in warm water and dry immediately. Never leave it wet, and never put it in the dishwasher. Carbon steel darkens with use: a grey-blue patina is normal and protects the blade, but orange, flaky rust is not – remove it with a baking soda paste, then dry and oil. Before storing, wipe the blade with a light film of food-safe oil. Cut on wood or composite, never stone, glass or ceramic. Dry carefully around the handle join and rivets, where water can sit. Cared for this way, your pizza cutter will sharpen easily and last a lifetime.