Timber handled chef's knife by Lorimer Knives made in Central Otago, New Zealand

A very special knife for all kitchen preparation, by the acclaimed team at Lorimer Knives. It has a sharp 20cm tool steel blade, brass bolsters and a beautifully finished timber handle.

Each knife is unique: the timber and grain vary and are always beautiful. Choose heart rimu or recovered river kauri.

Stamped with the knifemaker's signature and packaged in a wooden box.

Jamie Pickford now heads up the business, with founder Peter Lorimer overseeing every step from forging, grinding and hardening the blades to making the boxes that carry them. Made in Central Otago.

Care: The blade is tool steel, prized by knifemakers because it holds a sharp edge for a long time. It's rust-resistant but not fully stainless, so hand wash and dry straight away, and never put it in the dishwasher or leave it wet. Have it professionally sharpened about once a year, or whenever it starts to feel dull. In Ōtautahi Christchurch we recommend KASS Sharpening Services on St Asaph Street.