No. 4 The Baker knife by Nůž made in Waiuku, New Zealand

No. 4 The Baker is the only bread knife you'll need. Its serrated edge slices neatly through crusty sourdough and soft brioche alike.

The blade is Swedish carbon steel produced from recycled saw blades. The handle is American ash from an FSC-certified supplier. Three brass rivets hold the blade and handle together in a simple design that suits any kitchen.

Total length 363mm, blade length 243mm.

All Nůž knives are hand-crafted at the Svord workshop in Waiuku, New Zealand, drawing on over 40 years of expertise in the knife-making industry.

Care: Hand wash in warm soapy water and dry straight away. Never put it in the dishwasher. Oil the blade occasionally with a little olive or vegetable oil to protect against rust. Carbon steel develops a natural patina with use.