Bread knife by Svord made in Waiuku, New Zealand

A classic serrated bread knife that slices through soft loaves without tearing and easily cuts hard breads such as bagels. The serrated blade is also handy for slicing tomatoes and other foods.

It works well as a pastry knife too. The broad blade with its curved tip lifts pastry, and it's good for cutting cakes, cooked pastries and tarts.

Stainless steel blade with a poly handle in Black, Orange or White. The edge will stay sharp for years.

Designed by master cutler Bryan Baker and made by his team of knife makers at Svord in Waiuku, Aotearoa New Zealand.

About Svord: Master cutler Bryan Baker started his knife-making company in 1983, at 18, after being made redundant when the engineering firm he worked for closed. He turned a knife-making hobby into a business making high quality hunting, kitchen and bread knives at a reasonable price. Starting small, Svord has grown its range over the years and sells to many countries. Quality Swedish cutlery steel combined with Bryan's own heat treating and tempering is what gives Svord blades their cutting edge. Today Svord knives are chosen around the world by food lovers, chefs, campers and hunters.

Care: Hand wash in warm soapy water and dry straight away. Never put it in the dishwasher. Use a wooden chopping board, and store in a knife block, on a magnetic strip or in its sheath.

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