Boning knife by Svord made in Waiuku, Aotearoa

A boning knife for hunters, farmers and chefs. It has a 15N20 Swedish carbon steel blade, a solid mahogany handle and brass rivets, and comes in a black 3mm triple layer PVC sheath.

Blade 13cm, total length 26.5cm.

Pair it with the Svord sharpening steel. It's made to slip into the pocket on this knife's sheath, so you can touch up the edge wherever you are.

This knife matches our Svord drop point knife, hunting knife and kitchen knife.

Designed by master cutler Bryan Baker and made by his team of knife makers at Svord in Waiuku, Aotearoa New Zealand.

Care: Hand wash in warm soapy water and dry straight away. Never put it in the dishwasher. Oil the blade occasionally with a little olive or vegetable oil to protect against rust. Carbon steel develops a natural patina with use. Have it professionally sharpened about once a year, or whenever it starts to feel dull. In Christchurch we recommend KASS Sharpening Services on St Asaph Street.

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