No. 2 The Farmer knife by Nůž made in Waiuku, New Zealand
No. 2 The Farmer is a versatile knife designed to be lightweight for slicing, dicing and peeling vegetables, fruits and herbs with ease. It is also a great size to use in the garden when harvesting fresh produce and herbs.
This knife is made in Waiuku using high carbon steel recycled sawblades and a handle crafted from FSC-certified American ash wood.
Three brass rivets hold together the blade and the handle.
Each No. 2 The Daily knife is presented in a card sleeve with excellent care and sharpening instructions. Hand wash in warm soapy water and dry thoroughly. Oil the blade with a small amount of olive or vegetable oil occasionally to build a protective layer against rust. With use and time your knife will develop a unique patina - a special feature of carbon steel knives.
Nůž was founded in 2019, but its roots go much deeper. Founder Madison Baker has knife-making in her DNA – back in 1983, her father started knife brand Svord. Watching her dad hand-making knives and turning his business into one of New Zealand’s best-loved hunting and fishing knife brands gave her a true appreciation for the craft.
Total length 28.5cm, blade length 16.5cm.
Hand-crafted using traditional techniques by Nůž in Waiuku, Aotearoa.