No. 2 The Farmer knife by Nůž made in Waiuku, New Zealand

No. 2 The Farmer is a versatile knife designed to be lightweight for slicing, dicing and peeling vegetables, fruits and herbs with ease. It is also a great size to use in the garden when harvesting fresh produce and herbs. 

This knife is made in Waiuku using high carbon steel recycled sawblades and a handle crafted from FSC-certified American ash wood.

Three brass rivets hold together the blade and the handle. 

Each No. 2 The Daily knife is presented in a card sleeve with excellent care and sharpening instructions. Hand wash in warm soapy water and dry thoroughly. Oil the blade with a small amount of olive or vegetable oil occasionally to build a protective layer against rust. With use and time your knife will develop a unique patina - a special feature of carbon steel knives. 

Nůž was founded in 2019, but its roots go much deeper. Founder Madison Baker has knife-making in her DNA – back in 1983, her father started knife brand Svord. Watching her dad hand-making knives and turning his business into one of New Zealand’s best-loved hunting and fishing knife brands gave her a true appreciation for the craft. 

Total length 28.5cm, blade length 16.5cm. 

Hand-crafted using traditional techniques by Nůž in Waiuku, Aotearoa.

Shop our other knives by Nůž: No. 1 The Spread and No. 3 The Daily.

Shipping

We offer expedited shipping all over New Zealand. You can expect your purchase to arrive within 1-2 business days.

International shipping times are dependent on country.