An iron paella pan that is not only perfect for making traditional Spanish paella but also risotto and even stir fry meals. It suits gas, electric and induction stove tops.
Lighter than conventional cast-iron pans, this pan is is light enough for lifting and moving to the table to serve from. It will season with use.
30.5cm diameter x 5.5cm
Seasoning your iron pan
To start the seasoning process, wash and dry the pan thoroughly. Lightly coat in vegetable oil and place in oven at 180 degrees for 60 minutes. Expect the pan to change colour, usually slightly golden to dark grey.
Hand wash with a non-metal brush in warm water. Dry thoroughly straight away either with a towel or by placing the pan on low heat. Occasionally wipe pan with olive oil to keep it happy.
We offer expedited shipping all over New Zealand. You can expect your purchase to arrive within 1-2 business days.
International shipping times are dependent on country.