Hunting knife by Svord made in Waiuku, New Zealand

A knife for a farmer, hunter or chef, designed for skinning and butchering game. It has a curved 15N20 Swedish carbon steel blade and a solid mahogany handle.

Blade 14.6cm.

Presented in a black 3mm triple layer PVC sheath with brass rivets and a sharpener holder. Pair it with the Svord sharpening steel. It's made to slip into the pocket on this knife's sheath, so you can touch up the edge wherever you are.

Designed by master cutler Bryan Baker and made by his team of knife makers at Svord in Waiuku, Aotearoa New Zealand.

Care: Hand wash in warm soapy water and dry straight away. Never put it in the dishwasher. Oil the blade occasionally with a little olive or vegetable oil to protect against rust. Carbon steel develops a natural patina with use. Have it professionally sharpened about once a year, or whenever it starts to feel dull. In Christchurch we recommend KASS Sharpening Services on St Asaph Street.

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