Regular price $129.00
A brightly coloured fish fillet knife with a 10-inch flexible stainless steel blade that works easily around bones and under skin. Perfect for the boat, the bach or the kitchen bench.
The polypropylene handle is finished with a contrast spacer, and the knife comes with a black PVC sheath.
Consider also our steel knife sharpener, which fits perfectly in the sheath pocket. Keeping your knives sharp helps them last longer and do the job they were designed for.
Made by Svord in Waiuku, New Zealand.
Care: Hand wash in warm soapy water and dry straight away. Never put it in the dishwasher. Use a wooden chopping board, and store in a knife block, on a magnetic strip or in its sheath. Have it professionally sharpened about once a year, or whenever it starts to feel dull. In Ōtautahi Christchurch we recommend KASS Sharpening Services on St Asaph Street.
We ship nationwide across Aotearoa New Zealand and internationally to selected destinations.
