No. 2 The Farmer knife by Nůž made in Waiuku, New Zealand

No. 2 The Farmer is a versatile knife designed to be lightweight for slicing, dicing and peeling vegetables, fruits and herbs with ease. It is also a great size to use in the garden when harvesting fresh produce and herbs.

This knife is made in Waiuku using high carbon steel recycled sawblades and a handle crafted from FSC-certified American ash wood.

Three brass rivets hold together the blade and the handle.

Each No. 2 The Farmer knife is presented in a card sleeve with excellent care and sharpening instructions.

Nůž was founded in 2019, but its roots go much deeper. Founder Madison Baker has knife-making in her DNA – back in 1983, her father started knife brand Svord. Watching her dad hand-making knives and turning his business into one of New Zealand’s best-loved hunting and fishing knife brands gave her a true appreciation for the craft.

Total length 28.5cm, blade length 16.5cm.

Hand-crafted using traditional techniques by Nůž in Waiuku, Aotearoa.

Care Instructions: Hand wash in warm soapy water and dry straight away. Never put it in the dishwasher. Oil the blade occasionally with a little olive or vegetable oil to protect against rust. Carbon steel develops a natural patina with use. Have it professionally sharpened about once a year, or whenever it starts to feel dull. In Christchurch we recommend KASS Sharpening Services on St Asaph Street.

Shop our other knives by Nůž here.