No. 3 The Daily kitchen knife by Nůž made in Waiuku, New Zealand
No. 3 The Daily byNůžis an essential knife designed to suit any kitchen and to stand the test of time. This knife is made in Waiuku using high carbon steel recycled sawblades and a handle crafted from FSC-certified American ash wood.
Three brass rivets hold together the blade and the handle. Ideal for chopping and dicing vegetables and fruits, slicing herbs, chopping nuts and cutting meat.
Each No. 3 The Daily knife is presented in a card sleeve with excellent care and sharpening instructions. Hand wash in warm soapy water and dry thoroughly. Oil the blade with a small amount of olive or vegetable oil occasionally to build a protective layer against rust. With use and time your knife will develop a unique patina - a special feature of carbon steel knives.
Nůž was founded in 2019, but its roots go much deeper. Founder Madison Baker has knife-making in her DNA – back in 1983, her father started knife brand Svord. Watching her dad hand-making knives and turning his business into one of New Zealand’s best-loved hunting and fishing knife brands gave her a true appreciation for the craft.
Total length 33cm, blade length 21cm.
Hand-crafted using traditional techniques by Nůž in Waiuku, Aotearoa.