No. 3 The Daily kitchen knife by Nůž made in Waiuku, New Zealand

No. 3 The Daily by Nůž is an essential knife designed to suit any kitchen and to stand the test of time. This knife is made in Waiuku using high carbon steel recycled sawblades and a handle crafted from FSC-certified American ash wood.

Three brass rivets hold together the blade and the handle. Ideal for chopping and dicing vegetables and fruits, slicing herbs, chopping nuts and cutting meat.

Each No. 3 The Daily knife is presented in a card sleeve with excellent care and sharpening instructions.

Nůž was founded in 2019, but its roots go much deeper. Founder Madison Baker has knife-making in her DNA – back in 1983, her father started knife brand Svord. Watching her dad hand-making knives and turning his business into one of New Zealand’s best-loved hunting and fishing knife brands gave her a true appreciation for the craft.

Total length 33cm, blade length 21cm.

Hand-crafted using traditional techniques by Nůž in Waiuku, Aotearoa.

Care Instructions: Hand wash in warm soapy water and dry straight away. Never put it in the dishwasher. Oil the blade occasionally with a little olive or vegetable oil to protect against rust. Carbon steel develops a natural patina with use. Have it professionally sharpened about once a year, or whenever it starts to feel dull. In Christchurch we recommend KASS Sharpening Services on St Asaph Street.

Shop our other knives by Nůž here.