Queen Anne vanilla marshmallow and dark chocolate fish, made in Christchurch, New Zealand

This is a delicious update on the classic chocolate fish: vanilla marshmallow richly coated in dark chocolate. It is gluten free, made with natural flavours and colours and halal gelatine. 

Queen Anne has been in business in Aotearoa for around 100 years. 

Ingredients: vanilla marshmallow (65%) [glucose (maize), sugar, water, invert syrup, gelatine (beef), natural vanilla flavour (0.5%)], dark chocolate (35%) [sugar, cocoa mass, cocoa butter, emulsifier (322-soy, 476), natural vanilla].

Allergens: soy. Contains milk from manufacturing. May contain egg, nuts & sulphites from manufacturing. Gluten free.

50g