Salt pig by Kirsten Dryburgh, made in Auckland, New Zealand

Regular price $85.00

A salt pig for keeping salt close at hand by the stove, made by ceramicist Kirsten Dryburgh in her Grey Lynn studio in Tāmaki Makaurau Auckland. Each one is unique, so expect slight variation.

Approximate dimensions: 14.5cm high x 8cm diameter, with a 6 x 4cm mouth.

Available exclusively at Frances Nation.

Care: dishwasher safe.