Regular price $79.00
Please note, as of August the handle of the chef's pan has slightly changed from a tubular to a flat design (as shown in last image).
This black iron pan is perfect for frying, grilling and serving amazing meals and suits gas, electric and induction stove tops.
Lighter than conventional cast iron pans, this pan is typically used by professional chefs as it can be easily moved between hob and stove, and to lift and toss. It will season with use and will quickly become your favourite pan for all your cooking: it cooks food with an even heat, and even makes great crepes.
Made from 2mm cold roll mild steel in Ōtepoti Dunedin.
Regular: 27cm handle, 26.50cm diameter
Small: 21cm handle, 21cm diameter
Seasoning & Care Instructions
Seasoning:
Note: the pan's colour will change during this process — typically from slightly golden through to dark grey, and often unevenly at first. This is completely normal for a new pan and will even out with use. With regular cooking, the surface will gradually turn black – a sign of a well-seasoned pan and should never be scrubbed off.
If you'd like a deeper, more even finish from the start, simply repeat the seasoning process a second time — many customers find this gives a more consistent colour before the pan sees regular use.
Everyday Use & Care:
We ship nationwide across Aotearoa New Zealand and internationally to selected destinations.