Tapered rolling pin made in Christchurch, Aotearoa

Tapered rolling pins crafted in the traditional French style preferred by professional bakers and chefs. The timber is from a local wind-felled Tasmanian blackwood, turned on the lathe before being sanded and oiled by hand, all by Steve Marcham in his Ōtautahi workshop.

Choose from two lengths: the long pin is great for rolling out large quantities of pizza and bread dough, biscuits and pastry, the short option is really handy if you have a smaller kitchen with minimal bench space, or for making roti and naan, and is a great size for kids to use.

Short: 28cm length, 3.2cm diameter
Long: 44cm length, 3.5cm diameter

Exclusive to Frances Nation

Care Instructions: Wipe clean with a damp cloth after use. Apply vegetable oil occasionally to keep the timber nourished.