No. 4 The Baker knife by Nůž made in Waiuku, New Zealand

No. 4 The Baker is the only bread knife you’ll need. Designed with a serrated edge for neatly slicing through crusty sourdoughs and soft brioche alike.

The No. 4 knife is made from Swedish carbon steel, which is produced from recycled saw blades. The handle is crafted from American Ash wood and is sourced from an FSC-certified supplier. Three brass rivets hold together the blade and the handle, producing a simple design which suits any kitchen.

Total length 363mm, blade length 243mm.

All Nůž knives are hand-crafted in Waiuku, New Zealand at the Svord workshop. You can trust that you are buying a quality product developed with over 40 years of expertise in the knife making industry.

Care Instructions: Hand wash in warm soapy water and dry straight away. Never put it in the dishwasher. Oil the blade occasionally with a little olive or vegetable oil to protect against rust. Carbon steel develops a natural patina with use.