Trumpet pasta by Monty & Sons made in Martinborough, Aotearoa

Elegant, bold trumpet-shaped pasta with a flared edge that catches rich sauces, melted cheese or simple seasonal ingredients in every bite. Made by Monty & Sons from 100% New Zealand-grown durum wheat, bronze extruded and slow-dried for a golden colour and natural flavour. Gold Medal, Outstanding NZ Food Producer Awards 2026.

Cooks in 8 minutes. Vegan. Plastic-free, recyclable and compostable packaging. 450g