Pyramid Valley Chardonnay North Canterbury 2023

Hand picked and whole bunch pressed, transferred to barrels without settling. Wild ferment in French oak 28% new, and left on lees without sulphur for 12 months prior to being racked to tank in April 2024 to spend a second winter on light lees. Bottled unfined and unfiltered.

Golden Lemon hue with a slight unfiltered haze.
Complex aromas of lemon grass, brioche, citrus fruit and hazelnuts. On the palate it is full and rich with great old vine density, almost a chewy texture. The fresh bright saline acidity tightens up the wine to give it drive and length. Another great example of North Canterbury Chardonnay.

The wines of Pyramid Valley are born in the dramatic soils and slopes of the Waikari Estate in North Canterbury and the Low Burn Estate in Central Otago. Waikari is a unique site where rich, rocky, limestone and clay derived soils sit on high-altitude north and east facing slopes. Here, we have more than 80 hectares with small plots of vines planted where the soils and aspect are just right.