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Green Food Worth Making Volume II cover with a line drawing of a roast bird and a wine glass

Food Worth Making: Volume II by Sam Mannering

$65.00

Food Worth Making: Volume II is the second cookbook from Sam Mannering.

Sam is the owner of Auckland eatery Homestead and Company and the weekly food columnist for The Sunday Star Times. He lives in Tāmaki Makaurau Auckland.

Linen-bound hardcover, 235 pages, published in 2021.

We also stock Food Worth Making: Volume I.

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