Food Worth Making: Volume II by Sam Mannering

Regular price $65.00

Food Worth Making: Volume II by Sam Mannering

Sam Mannering is the owner of Auckland eatery Homestead and Company and is the weekly food columnist for The Sunday Star Times. He lives in Tāmaki Makaurau Auckland. 

Linen bound hardcover book, 235 pages, published in 2021.

We also stock Food Worth Making: Volume I

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