Fish filleting knife by Victory Knives made in Auckland, New Zealand

This fish filleting knife makes for a great companion on your fishing adventures. It is extremely light and comes with a sheath that can be looped onto your belt. The stainless steel blade has a high corrosion resistance and excellent edge retention.

Made by Victory Knives in Auckland, New Zealand

Victory Knives has a proud heritage stretching back to 1927. The company was founded by Edward Goddard, a master cutler from Sheffield, England, who emigrated to New Zealand and began designing and manufacturing high-quality knives.

Blade length: 22cm
Total length in sheath: 37cm

Care Instructions: Hand wash in warm soapy water and dry straight away. Never put it in the dishwasher. Use a wooden chopping board, and store in a knife block, on a magnetic strip or in its sheath. Have it professionally sharpened about once a year, or whenever it starts to feel dull. In Christchurch we recommend KASS Sharpening Services on St Asaph Street.