Edmonds Cookery Book (Fully Revised) by Goodman Fielder

Edmonds Cookery Book (Fully Revised) by Goodman Fielder is an indispensable companion for every New Zealand kitchen, celebrating over a century of culinary heritage. Revered as New Zealand's favourite and bestselling cookbook, this timeless classic continues to win the hearts of home cooks with its trusted recipes and practical guidance.

With meticulous revisions to cater to modern tastes while preserving beloved traditional recipes, the Edmonds Cookery Book offers an extensive selection of recipes that span both baking and cooking. From sweet treats such as Afghans and Pavlova to savoury delights like Bacon and Egg Pie and Roast Lamb, this cookbook ensures every meal is a resounding success (for both novice cooks and experienced chefs!).