Cheese knife made in Te Miro, New Zealand

A small wooden knife made from salvaged North Island timber. It's ideal for a cheese platter and great for spreading dips and butter.

Sanded and oiled to a smooth finish that shows off the wood. Each piece is unique, so grain, colouring and shape will vary. The timber used is often black maire, kauri or tōtara.
Length approximately 18cm.

Comes with details of the timber type and origin, a maker description and care instructions.

Made by Tom and Louise Muir in the small North Island town of Te Miro, Aotearoa. See more of their fine woodwork pieces here.

Care: Wash in warm water, soapy if needed, and dry. Not for the dishwasher, and don't leave it sitting in the pot. Re-oil when you like with coconut, olive or walnut oil, wiping off the surplus after a few minutes.