Extra virgin olive oil by Kin Grove of North Canterbury, Aotearoa

Gorgeous, locally made olive oil by Kin Grove, a seven-hectare olive and lavender grove in North Canterbury.

Early harvest: harvested at the very start of the season, Kin Grove's olives are carefully selected just as they’re beginning to turn colour and rich with polyphenols.
These green olives yield only a small amount of oil, but deliver an intensely fresh, vibrant flavour that’s balanced and full of character. The perfect addition drizzled over almost any dish, or enjoyed straight from the bottle for a dose of anti-inflammatory goodness.

Grove blend: this small-batch extra virgin olive oil is a balanced blend of Kin Grove's six cultivars—Leccino, Frantoio, Barnea, Manzanillo, Verdale, and J2.
Kin Grove olives are grown with a natural and regenerative approach, before being cold-pressed to preserve their vitality. Drizzle, sizzle, or dip—this is a mild, buttery and very versatile EVOO. 

250ml, choose Early harvest or Grove blend.