Waha Wera Kiwifruit & Habanero Hot Sauce by Kaitaia Fire of Kaitaia, Aotearoa

In te reo Māori, waha wera translates directly to burning mouth – which gives you a pretty good idea of this hot sauce's reputation. Made with the world's hottest pepper, the habanero, Kaitaia Fire grows their own in New Zealand's Far North. The heat is complemented with a fruity hit of kiwifruit and sweet Mānuka honey.

Serve with grilled meat and seafood, stir through yogurt for a delicious dip, or add a dash to your fried eggs on a Sunday morning.

Ingredients: Kiwifruit, Sugar, Water, Habanero Chilies, Manuka Honey, Salt, Food Acids, Spices

Want to add more Kaitaia Fire to your pantry? Shop their original Chili Pepper Sauce or Cayenne Chili Pepper Flakes.