Tapered rolling pin made in Christchurch, Aotearoa

A tapered rolling pin in the traditional French style preferred by professional bakers and chefs.

Choose from two lengths. The long pin is great for rolling out large quantities of pizza and bread dough, biscuits and pastry. The short pin is handy if you have a smaller kitchen with minimal bench space, or for making roti and naan, and is a great size for kids to use.
Short: 28cm long, 3.2cm diameter
Long: 44cm long, 3.5cm diameter

Made from local wind-felled Tasmanian blackwood, turned on the lathe, then sanded and oiled by hand – all by Steve Marcham in his Ōtautahi Christchurch workshop. Exclusive to Frances Nation.

Care: wipe clean with a damp cloth after use. Apply vegetable oil occasionally to keep the timber nourished.