Fish filleting knife by Victory Knives made in Auckland, New Zealand

A light fish filleting knife to take on your fishing trips. It comes with a sheath that loops onto your belt. The stainless steel blade has high corrosion resistance and excellent edge retention.

Blade 22cm, total length in sheath 37cm.

Made by Victory Knives in Tāmaki Makaurau Auckland. The company dates back to 1927, when it was founded by Edward Goddard, a master cutler from Sheffield, England, who emigrated to New Zealand and began designing and making high quality knives.

Care: Hand wash in warm soapy water and dry straight away. Never put it in the dishwasher. Use a wooden chopping board, and store in a knife block, on a magnetic strip or in its sheath. Have it professionally sharpened about once a year, or whenever it starts to feel dull. In Christchurch we recommend KASS Sharpening Services on St Asaph Street.