Eat Pacific (The Pacific Island Food Revolution Cookbook) edited by Robert Oliver

Edited by award-winning chef, judge and TV host Robert Oliver, Eat Pacific gathers 139 recipes from the TV series Pacific Island Food Revolution. They come from Fiji, Sāmoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea.

Alongside healthy, tasty, affordable food, the book carries a strong health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combatting diseases such as diabetes and obesity.

Soft cover, 408 pages.