Quince jelly made by Kitchen Window in Wānaka, New Zealand

A jar of delicious quince jelly made by Kitchen Window in Wānaka, Aotearoa. Eat with a cheeseboard (particularly good with a blue cheese or vintage cheddar), stir into sauces or enjoy on hot toast with butter. 

Made with quinces handpicked in the Maungawera Valley, between Wānaka & Lake Hawea.

Ingredients: quince, water, sugar

200ml