Regular price $38.00
The ultimate collection of pastry treats for every Kiwi household, from a cook who has lived and breathed pies her whole life.
From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie), something for vegetarians (cauliflower tart) and something for the sweet-tooths (choc orange tart), this is pure comfort food with something for everyone.
Author Wendy Morgan is a qualified chef and Cordon Bleu cook who has worked in the food industry for more than 35 years. With her husband Rex Morgan, also a chef, she owned the successful restaurant Citron in Te Whanganui-a-Tara Wellington for several years. They also owned the deli Plentifull for five years, and spent five years creating ready meals for Moore Wilson's in Wellington. Despite contributing to many collaborative books and publications, Who Made All the Pies? is her first solo cookbook.
Softcover, 192 pages, 24.5 x 17cm. Published June 2023.
We ship nationwide across Aotearoa New Zealand and internationally to selected destinations.
