The RNZ Cookbook edited by David Cohen and Kathy Paterson

A treasury of 180 recipes from New Zealand's best-known chefs and food writers, edited by David Cohen and Kathy Paterson.

This useful cookbook from RNZ brings together 180 trusted (and tested) recipes hand-picked from the thousands that have featured on shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades. The book is mapped to a day on air, with recipe chapters that take you from morning to well into the night.

It features recipes from well-known names over the years, from Alison Holst and Julie Biuso to Martin Bosley, Nadia Lim and Peter Gordon – a great way to track our food history. There's also an essentials section, plus radio and food timelines, and a foreword by Afternoons host Jesse Mulligan.

Hardcover, 262 pages, 25 x 19.4cm. Published November 2022.