Regular price $60.00
Seasonal recipes, preserves and sourdough from Nicola Galloway, author of Homegrown Kitchen.
Nicola is one of New Zealand's most respected food writers and photographers, well known for her regular column in Stuff and her website Homegrown Kitchen, as well as her book of the same name.
Beautifully illustrated, The Homemade Table is a comprehensive cookbook for those who love to cook with the seasons using quality ingredients. It includes detailed chapters on preserves and fermentation, sourdough bread and homemade dairy products.
Hardback, 380 pages, 25.4 x 20.5cm. Published October 2022.
We ship nationwide across Aotearoa New Zealand and internationally to selected destinations.
