Regular price $55.00
More than a cookbook, The Food Farm is a glimpse into the life of a family who grow and find most of their own food.
Angela Clifford and Nick Gill live on a 16-acre permaculture property in North Canterbury with their children, where they help others on their food-growing journey through on-farm workshops and events.
The book includes a seasonal diary for growing your own fruit, vegetables, nuts, eggs, dairy, honey and meat and for finding wild food, along with recipes and preserves to make the most of every harvest. Understanding the power of community sufficiency, Angela and Nick encourage us all, whatever our situation, to grow, find and cook more of our own food – a vision of a healthier, more nurturing and connected way of living.
Softcover. Published October 2025.
We ship nationwide across Aotearoa New Zealand and internationally to selected destinations.
