Regular price $50.00
A practical guide to making pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments, by Niva and Yotam Kay.
With 100 easy-to-follow, carefully written recipes, it's a lovely way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe.
Whether you're a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen is full of helpful tips, step-by-step instructions and timeless techniques.
Paperback, 352 pages.
We ship nationwide across Aotearoa New Zealand and internationally to selected destinations.
