Easy As Pie by Wendy Morgan

Pies are a Kiwi institution – flaky golden pastry around a rich filling, perfect fuel for a road trip and the first thing many of us miss when we're away. Easy as Pie shows you how to make them yourself.

Wendy Morgan's recipes cover classic pies, a section on vol-au-vents and a few quirky combinations, for new bakers and seasoned pastry fans alike.

Paperback, 170 x 245mm, 160 pages.