Central Otago gin by Elsewhere made in Christchurch, New Zealand

To make a nuanced, Central Otago gin, Elsewhere wild-foraged thyme, matagouri blossoms and briar rose, steeping them three times. Pinot noir grapes from Bannockburn, macerated in pure spirit and aged for a year, plus the flintiness of schist rock capture the complex heart of this alpine land. For Andy.

Choose 200ml or 750ml 

42% alc/vol, 250ml contains approx 9 standard drinks, 750ml contains approx 25 standard drinks.

Limited edition, please keep this delicate gin out of direct sunlight.

You must be over 18 years of age to purchase alcohol.