No. 3 The Daily knife with ivory micarta handle by Nůž made in Waiuku, New Zealand

An essential kitchen knife, ideal for chopping and dicing vegetables and fruit, slicing herbs, chopping nuts and cutting meat.

The No. 3 Daily Ivory Micarta has a blade of Swedish stainless steel sourced from Alleima in Sweden and a handle handcrafted from ivory micarta, made from layered paper and resin. Brass bolsters at one end of the faux ivory handle make a stand-out knife that will suit any kitchen.

Total length 330mm, blade length 210mm.

All Nůž knives are hand-crafted at the Svord workshop in Waiuku, New Zealand, drawing on over 40 years of expertise in the knife-making industry.

Care: Hand wash in warm soapy water and dry straight away. Never put it in the dishwasher. Use a wooden chopping board, and store in a knife block, on a magnetic strip or in its sheath. Have it professionally sharpened about once a year, or whenever it starts to feel dull. In Ōtautahi Christchurch we recommend KASS Sharpening Services on St Asaph Street.