Regular price $14.50
Hot chilli oil is made with Szechuan peppercorns by House of Dumplings, in Wellington, New Zealand. You will find this sauce in every Hong Kong noodle soup shop.
Multi-purpose, chilli oil is perfect for roasting, frying or as a salad dressing. Drizzle chilli oil over freshly steamed greens like broccolini and bok choy and sprinkle with sesame seeds, or spice up vegetable and salad dishes, adding an extra kick and depth of flavour. Toss your veggies in it before your next roast for a perfect, all-over golden crisp (and some added spice!). Wake yourself up by adding it to your breakfast. It is delicious over eggs or spread on toast with cream cheese.
House of Dumplings chilli oil is completely vegan with no MSG or flavour enhancers added. Made with The Good Oil, a refined rapeseed oil that is grown and cold-pressed in Canterbury, New Zealand. Cold-pressing means no heat or chemicals are used during the oil extraction process: better for you and the environment.
Ingredients: cold-pressed rapeseed oil, chilli, spices
250ml
We offer expedited shipping all over New Zealand. You can expect your purchase to arrive within 1-2 business days.
International shipping times are dependent on country.
