Regular price $65.00
Food Worth Making: Volume I, a cookbook by Sam Mannering
Food Worth Making is an eclectic collection of recipes from home and abroad, solidly presented in a linen-bound hardcover. 240 pages of recipes including Portuguese custard tarts (not unlike those from Belem Confitaria in Lisbon); North African chicken with cinnamon and cumin from a street vendor in Fez; a Massaman curry of beef cheeks so rich and unugent it will change your mind about offal forever. Find out how to make salt cod and what to do with it; Kung Pao chicken from a friend in Szechuan; crumbed sweetbreads with parsley and fennel; and a recipe for gingerbread from the author’s own grandmother.
Sam Mannering is the owner of Auckland eatery Homestead and Company and is the weekly food columnist for The Sunday Star Times. He lives in Tāmaki Makaurau Auckland.
Linen bound hardcover book, 240 pages, published in 2014.
We also stock Food Worth Making: Volume II
