Regular price $59.00
Tapered rolling pins crafted in the traditional French style preferred by professional bakers and chefs. The timber is from a local wind-felled Tasmanian blackwood, turned on the lathe before being sanded and oiled by hand, all by Steve Marcham in his Ōtautahi workshop.
To care for your rolling pin, wipe clean with a damp cloth after use. Apply vegetable oil occasionally to keep the timber nourished.
Choose from two lengths: the long pin is great for rolling out large quantities of pizza and bread dough, biscuits and pastry, the short option is really handy if you have a smaller kitchen with minimal bench space, or for making roti and naan, and is a great size for kids to use.
Short: 28cm length, 3.2cm diameter
Long: 44cm length, 3.5cm diameter
We offer expedited shipping all over New Zealand. You can expect your purchase to arrive within 1-2 business days.
International shipping times are dependent on country.
