Kitchen knife by Svord made in Auckland, New Zealand
Best knife to buy for yourself or anyone who spends time in a kitchen. Based on the traditional Japanese Santoku design, this sharp and well-balanced knife is perfect for slicing, dicing and mincing. The combination of a stainless steel blade with an easy care black poly handle makes this a perfect everyday kitchen knife. Designed by master cutler Bryan Baker and made by his team of knife makers at Svord.