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Regular price $60.00
Seasonal recipes, preserves and sourdough from the author of Homegrown Kitchen
Nicola Galloway is one of New Zealand’s most respected food writers and photographers, well known for her regular column in Stuff and her website Homegrown Kitchen, as well as her book of the same name. Beautifully illustrated, The Homemade Table is a comprehensive cookbook for those who love to cook with the seasons using quality ingredients and includes detailed chapters on preserves and fermentation, sourdough bread and homemade dairy-products.
Hardback, 380 pages, 25.4 x 20.5 cm, published October 2022.
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