Ironclad pan, two sizes, made in Auckland, New Zealand

The only hand-poured, New Zealand made cast iron skillet, available in two sizes. With a hangable, ergonomically designed handle, front grip added to enable easier handling, and dual pouring lips for smooth serving, this pan will be with you for three generations at least. Every Ironclad pan is unique and just gets better with age.

All Ironclad cookware arrives fresh from the foundry unseasoned - meaning without paint or chemicals. Instructions for seasoning your pan can be found here.

Package includes:
Seasoning balm to pre-season your pan, a lightweight cotton bag for simple storage, your Three Generation Guarantee contract, printed use and care instructions.

Regular: 4.5cm x 28cm diameter, 2.7kg
Small: 4.5cm x 20cm diameter

See also Ironclad's leather sleeve that fits over the handle of their pans, and denim oven mitt.

Shipping

We offer expedited shipping all over New Zealand. You can expect your purchase to arrive within 1-2 business days.

International shipping times are dependent on country.