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Discover the secrets to making delicious cheeses in your own kitchen.
Well informed and practical tips on how to make delicious cheeses, from mozzarella and halloumi in 30 minutes, to beautiful cheddar, edam and much more. Full of helpful advice and clarity of recipe you will be an accomplished cheesemaker by the time you reach page 205!
Hardback, 205 pages, 31cm high, published 2015.
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