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Regular price $28.00
A flavour unique to Aotearoa and quite possibly the first feijoa Pét Nat ever made. 72 hours of maceration on skins and a harmonious co-ferment of feijoas and heritage apples. Complex and deep, this one is more fruit wine than cider, with soft bubbles and an elegant fruit driven palette.
750ml - 6.8% abv
Wild ferment, no added sulphur, bottled live.
Please note: You must be over 18 years of age to purchase alcohol.
If adding wine to your order, shipping will be $18 throughout Aotearoa. We offer expedited shipping all over New Zealand. You can expect your purchase to arrive within 1-2 business days.
