Citrus curd made in Christchurch, New Zealand, two flavours

Regular price $10.50

A smooth and tangy citrus curd, available in lemon or lime. Swirl through yoghurt, spread on toast, use as a tart filling or simply eat it from the jar! 

Made in Christchurch, Aotearoa


Ingredients: eggs, sugar, lemon or lime juice and zest, butter. 

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